52 Plated Dinner Soup or Salad (Choice of One) Mushroom cream-sherry bisque Minestrone Chicken wild rice Truffle potato leek Sweet tomato basil Butternut squash bisque Caesar, hearts of romaine, Parmesan, Caesar dressing, toasted croutons Bordeaux, spinach, sliced strawberries, pine nuts, chèvre cheese, pickled ed onion, strawberry vinaigrette Classic, mixed greens, cherry tomato, cucumber, red onion, carrot, balsamic vinaigrette Wedge, iceberg lettuce, red onion, tomato, bacon, blue cheese, Green Goddess dressing, French dressing Organic field greens, apples, granola, dried fruit seeds, Brie cheese, poppy seed dressing Entrees (Choice of Three) Seared Salmon 62 Israeli couscous, roasted asparagus, heirloom tomato fennel salad Braised Short Rib 69 Sweet potato hash, parsnip puree, Brussels sprouts Seared Local Chicken 59 Truffle whipped potatoes, roasted forest mushrooms, thyme jus Butternut Squash Ravioli 52 Roasted butternut squash, sage, brown butter, sun-dried tomatoes Grilled Eggplant Parmesan 52 Eggplant Parmesan, roasted vegetables, smoky tomato sauce Plated Dinner Freshly brewed regular and decaffeinated coffee, assorted hot teas and artisan breads are included. Three courses are included in pricing. Multiple entrée selections are subject to the highest priced item.
Banquet-Menu
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