26 Mediterranean (Monday) 50 Minestrone soup Greek salad, romaine, red onion, cucumbers, roasted peppers, olives, herb vinaigrette Tabouli, roasted tomato, onion, parsley Achiote roasted chicken Beef kabob, cucumber tzatziki Grilled asparagus, lemon aïoli Parmesan risotto Vanilla cheesecake, fresh berries South of the Border (Tuesday) 48 Mixed greens, red onion, mango, jicama, avocado lime dressing Carne asada Achioti chicken Mexican rice, spicy refried beans Soft flour tortillas, crunchy corn taco shells Shredded cheese, shredded lettuce, tomatoes, red onions, jalapeños Salsa, pico de gallo, sour cream Bunuelos, cinnamon ice cream Minnesota Local (Wednesday) 55 Chicken wild rice soup Bordeaux salad, spinach, sliced strawberries, pine nuts, chèvre cheese, pickled red onion, strawberry vinaigrette Beer battered walleye, lemon caper aïoli Grilled strip loin Crispy masked fingerlings Wild mushroom ravioli, roasted garlic sauce Seasonal vegetables Apple crisp Chantilly Cream Cake Lunch Buffet Freshly brewed regular and decaffeinated coffee and assorted hot teas are included. Choose the buffet of the day and your group will benefit from a $5 per person discount. Not available for groups with additional food and beverage discounts already extended.
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
