42 Pasta Station 28 Penne, cheese ravioli, cavatappi Mushrooms, onions, spinach, peppers, tomatoes, asparagus Pesto, alfredo, marinara, infused olive oil Shaved Parmesan, feta, chili flakes Garlic bread sticks Stir Fry Station 32 Sesame chicken, teriyaki beef Mixed market fresh vegetables Jasmine rice, spring rolls Hoisin sauce, soy sauce, sweet chili sauce, chili flakes Risotto Station 26 Traditional risotto Wilted spinach, sundried tomatoes, asparagus, zucchini, artichokes, peas, bacon Shaved Parmesan, mozzarella Garlic bread sticks Fajita Station 32 Carne asada, achiote chicken Shredded cheese, jalapeños, peppers, onions Pico de gallo, guacamole, sour cream Warm flour tortillas, Spanish rice Action Stations Priced per person. $150 attendant fee per station. 90 s/b minute maximum service time. One chef per 50 guests recommended. Minimum 25 people.
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